Prague is easily one of the prettiest cities in Europe – with its beautiful cobbled streets and fairytale-like gothic architecture. However, its quickly becoming one of the hippest food capitals in the continent. Many people know that Prague is already famous for its cheap beer, attracting many a stag or hen do. Czech cuisine is meat-based, and there were plenty of places offering ‘traditional’ dishes. However, don’t fret travelling vegetarians – there are a number of vegetarian and vegan restaurants, as well as a large number of Asian eateries. We found that many restaurants were promoting ‘raw food’ dishes on their menus too, to cater for all. I didn’t think we’d find somewhere to rival Budapest for its great restaurants at ridiculously cheap prices, but we were wrong!
Before visiting, I always do my research – especially as a fussy vegetarian. I want to know the best places to sample the local cuisine. Here we’re our favourite places to eat. Please comment with your thoughts and additions.
Arguably, the best thing about Prague for me was that magical feeling of being transported back in time. You feel part of a forgotten era. Cafe Louvre was the perfect example of this. A Parisian style cafe and billiard hall, dating back to 1902, quintessentially epitomises Prague cafe culture. In its hay-day, it attracted visitors such as Franz Kafka and Albert Einstein. However in 1948, it was closed when the communists came to power and wasn’t fully revived until 1992.
Cafe Louvre is open daily, offering a wide variety of dishes and beverages. I had the decedent Cafe Louvre hot chocolate and delicious apple strudel, while my husband had the club sandwich and a latte. Both were amazing and I would have happily eaten it all over again. The bill came in at just under CZK300 (£10).
If you’re looking for good, cheap beer and exceptionally fresh Czech cuisine, look no further than Lokál. We visited the Dlouhááá branch several times during our stay, as it was literally metres from our air bnb appartment. Lokál opitomises old Czech culture from the 1960’s and 1970’s, with its simple interior. It’s extremely popular, and although extremely big, fills up fast. It’s also a great spot for people watching. Both the drinks and food menus are extensive – even offering a range of non-alcoholic ciders – and the service is excellent. A really cool spot in the centre of Prague’s old town.
We feasted on the highly recommend Lokál speciality of fried cheese, with homemade tarter sauce and the Goulash of beef cheeks, with bread dumplings. The latter I’m assured was incredible. All washed down with a large Pilsner Urquell and homemade lemon soda, came to just over CZK300 (£10). An unbelievable price for homemade top-notch Czech cuisine, sourced from local suppliers. A must.
Lokál, Dlouhá 33, Prague 1.
Just under our apartment, was the incredible, yet tiny Sisters Bistro, founded by a famous Czech food journalist. We gourged on their amazing chlebíčky (open-sandwiches) daily, and were always convince to buy more than we had intended initially. The light, healthy sandwiches were in high-demand and just too pretty to pass. We enjoyed the vegetarian beetroot and goats cheese, as well as the egg and ham.
Sisters Bistro, Dlouhá 39, Prague 1
Alongside Sisters Bistro, lies Naše Maso “Our meat”. Both are located in the new Gastro Pasáž, a hip mini-shopping complex for foodies. Currently, only a few units are occupied, but they’re extremely popular and trendy places to visit. Naše Maso is an exceptional butchers and fast food eaterie, that serves beer on tap. The takeout burgers, steaks and particularly the meat loaf is very popular, with queues forming outside the shop throughout the day. As a veggie, I can’t vouch for the food, but I did find myself fascinated by the art of the butchery on display throughout several of the units. Quite an odd observation from a vegetarian, but the window displays were unintentionally captivating works of art. My husband, on the other hand, dived straight into the meatloaf at the first opportunity. It’s basic simple food, taken to a different level, without the hefty price tag. His words, not mine. Would highly recommend a visit – if not for the food – for a glance through the windows.
Housed in the beautiful homage to the cubist movement, The House of the Black Madonna, is another of Prague’s ‘step back in time’ masterpieces. The Grand Cafe Orient originally closed in the 1920’s when cubism fell out of fashion and was renovated in 2005, retaining its original brass lanterns and buffet-bar. A truly magical experience for anyone looking for a light-bite or coffee. We visited the Grand Cafe Orient twice as it was so close to where we were staying. If you can, try to grab a booth by the window, as it provides a great vantage point both inside and out, helping you to reflect on what life was really like in 1911. I ordered the cheese panini and lemonade, followed by another delicious apple strudel. One thing I felt let the cafe down was the sour faced waiters, who were probably the only ones we encountered during our stay.